Comments on: Skirt steak with Moroccan Spice Rub and Yogurt Sauce http://procrastinators.org/archives/2006/08/13/skirt-steak-with-moroccan-spice-rub-and-yogurt-sauce/ Productivity is overrated. Sat, 21 Jan 2012 06:29:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mel http://procrastinators.org/archives/2006/08/13/skirt-steak-with-moroccan-spice-rub-and-yogurt-sauce/comment-page-1/#comment-1807 Mel Fri, 13 Oct 2006 16:43:43 +0000 http://procrastinators.org/archives/2006/08/13/skirt-steak-with-moroccan-spice-rub-and-yogurt-sauce/#comment-1807 This is a delicious combination of flavors. Wonderful aroma, spicy sweet and savory all at once. I love spicy food, but our result was almost too hot...especially with the sauce. I used an Indian red chili powder though, not the typical American brown stuff. I would omit the jalapeno from the yogurt sauce, and really cut down on the amount of rub added to the yogurt sauce. Mine was so hot I put an extra dollop of plain (thick, Greek style) yogurt on my plate to dip my pita into and cool it off! Also, we used thinly sliced club steaks, but they were very tasty and grilled up fast. This is a delicious combination of flavors. Wonderful aroma, spicy sweet and savory all at once.

I love spicy food, but our result was almost too hot…especially with the sauce. I used an Indian red chili powder though, not the typical American brown stuff. I would omit the jalapeno from the yogurt sauce, and really cut down on the amount of rub added to the yogurt sauce. Mine was so hot I put an extra dollop of plain (thick, Greek style) yogurt on my plate to dip my pita into and cool it off!

Also, we used thinly sliced club steaks, but they were very tasty and grilled up fast.

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