Ingredients:

Carrot Cake (refrigerated)
Milk (2% or whole)

Instructions:

Cut carrot cake into approx. 1″ cubes. Put a double handful of cubes into a bowl (one bowl per person for the sake of hygiene). Fill bowl with milk. Eat with soup or serving spoon. Enjoy!

This recipe inspired by a Penny Arcade Comic. Thanks Tycho and Gabe!