Productivity is Overrated. Site devoted to procrastination, procrastinating, and wasting time in fun ways. Procrastinate with impunity. Neko

 
 

2/4/2006

Thai Green Curry

Filed under: — Matthew @ 10:51 pm

I just made this tonight. It was good.

Ingredients:

1-2 Tbsp green curry paste
1-2 Tbsp vegetable or peanut oil
2 can of lite coconut milk
2-3 bell peppers (variety of colors), sliced
1 small onion, sliced
Tofu, cut into 1/2 inch cubes and pressed to remove some of the liquid
3-4 Chicken breasts (cut into 1-inch strips bite-size pieces)
A few tablespoons coarsely chopped cilantro (a small handful of unchopped cilantro)
zest from 1 small lime
juice from 1 small lime

Can also add:
4 small eggplants (I prefer the long, thin asian eggplants because you can leave the skin on, slice them in half long-ways and then into bite-sized chunks)
2-3 small Zucchini, cut into thin half-moon slices

Instructions:

– Saute curry paste in vegetable oil for about a minute.
– Add lime zest
– If you are using chicken, add it now. Coat chicken with lime zest and paste and saute for one minute.
– Add one can of coconut milk and bring to a boil. Cook this till it thickens and reduces a bit.
– Add tofu
– Add second can of coconut milk and bring to a boil. (You can also taste the sauce and add coconut milk till it reaches the desired spiciness.)
– Add vegetables. Cover pot and simmer for 10-15 minutes, till chicken is cooked all the way through.
– Add cilantro and lime.

Serve over steamed rice.

Serves 4.

One response to “Thai Green Curry”

  1. Mere says:

    Sounds kind of like the kind I make. yum.

Leave a Reply

Your email address will not be published.

February 02, 2014

February 01, 2014

January 31, 2014

January 30, 2014

January 29, 2014

January 28, 2014

January 27, 2014

January 24, 2014

January 23, 2014

January 22, 2014

January 21, 2014

January 20, 2014

January 19, 2014

January 17, 2014

More >

Powered by WordPress