Productivity is Overrated. Site devoted to procrastination, procrastinating, and wasting time in fun ways. Procrastinate with impunity. Neko

 
 

7/14/2006

Grilled Beef with Chimichurri Sauce

Filed under: — Melissa @ 11:10 am

I found this recipe on a cooking forum I read; I’m going to give it a try this weekend. I’ll let you all know how it turns out!

Beef with Chimichurri Sauce

Grilled beef is the only correct answer when it comes to Brazilian/Argentinian, South American style
BBQ. Grill some skewered skirt or flank steak and make a chimichurri
sauce to go with, should keep warm fine in a disposable aluminum pan.

Chimichurri Sauce:

6 tablespoons red-wine vinegar
4 tablespoons water
2 tablespoons minced garlic (8 cloves)
1 bay leaf, broken in half
1 1/2 teaspoon salt
1 teaspoon dried hot red pepper flakes
1 teaspoon coarsely ground black pepper
1/2 cup olive oil
1 cup finely chopped fresh flat-leaf parsley

Stir together vinegar, water, garlic, bay leaf, salt, red pepper
flakes, and black pepper until salt is dissolved.

Whisk in oil until combined, then whisk in parsley. Let stand for 30
mintues at room temperature. Discard bay leaf halves and stir sauce
before serving. Makes a cup and a half of sauce.

One response to “Grilled Beef with Chimichurri Sauce”

  1. Mel says:

    Ok, this turned out pretty well. I might reduce the amount of red vinegar a bit, but it was a nice spread and overall accoutrement for the meat and even the potatoes.

Leave a Reply

Your email address will not be published.

February 02, 2014

February 01, 2014

January 31, 2014

January 30, 2014

January 29, 2014

January 28, 2014

January 27, 2014

January 24, 2014

January 23, 2014

January 22, 2014

January 21, 2014

January 20, 2014

January 19, 2014

January 17, 2014

More >

Powered by WordPress